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Award winning author and dynamic public speaker, Ying is the author of many children's books, cookbooks and a novel. Ying has been featured on many national television programs and she has been profiled in national magazines and newspapers.
Ying has visited schools throughout the US and abroad, sharing with students her journey as a writer, how her life in China inspired her writing, and the challenges of writing in her second language.
Ying is the spokesperson for Nestle Maggi and Celestial Seasonings and a regular contributor to the national magazines Cooking Light, Ski, EatingWell, Self, Men's Health, and Delicious Living and Diablo. She was the food editor for Body & Soul, a Martha Stewart magazine that focuses on healthy living.
Ying has lectured on a variety of subjects at writer's conferences and universities, aboard cruise ships, on television and radio programs, and for numerous other organizations.
Courtesy http://www.yingc.com
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Featuring:
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Michael Cheno Wickert, a former City College student, earned both his B.A. in English and his M.F.A. in creative writing from San Diego State University. Out of high school, he worked as a painter, carpenter, and pipe fitter throughout the shipyards of Southern California.
A former elementary school teacher for 12 years, he now teaches English composition and teacher education courses at Southwestern College. He lives in Chula Vista with his wife Denise and his son Julian. Creatively he explores how the personal and political collide in everyday life. |
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© San Diego City College International Book Fair.
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